Everyone knows Brian Boitano from winning the 1988 Olympics in men's figure skating, and some may even know him from his cooking show, What Would Brian Boitano Make? But very few people know how each of those things began. In this episode of My Food Thing, Brian revisits his childhood with a long-lost recipe for barbecue sauce and recalls the start of his successful skating career.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.