So I've been deemed responsible for Wednesday night's dinner and I don't know what to make. Good news is I'll be in San Francisco and will be able to get fresh crabs. Any suggestions? What are you making to "warm up" to Thanksgiving?
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.