I will be here for a couple of days business and will be one my own for one night. Never been to KS, so I have two questions:
1) What should I eat that I cannot get in San Diego? I'm assuming this is BBQ, and is the unique food of the area but not sure. I have been to TX and had BBQ there, but I really don't know the difference between TX and KC BBQ, if any.
2) I have found the following BBQ places near my hotel: Brobecks, Gates & Sons, Jack Stack, Haywards. If BBQ is truly what I should seek out, which one is best?
I found a pretty good BBQ thread and some of these are mentioned as good spots, but what is best for the KC BBQ experience, if there is such a thing?
I have also found a KC food blog that I am checking into. Thanks!
PS, I have a car.
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