We are going to KBFI tonight as we were lucky enough to get reservations. I have never been. Can anyone make a recommendation on what to order? I am fairly open to suggestions and want to get the full experience. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.