In mid-February my gf is having a group get-together near Barnard/Columbia, and is looking for an upscale-ish bar with good bar food/snacks, likely in the area of 4-5pm. Any recs for this type of thing in the neighborhood? Thanks!
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.