Appetizers. Feeling overwhelmed.
Evening meeting at my home tomorrow night. Wine and water will be the beverages.
I'm making Trisha Yearwood's Charleston dip. It's hot, cheesy and topped with bacon.
I'm thinking maybe grilled veggies instead of crudites? Grilled or boiled shrimp? Herby pecans. What say you?
Invite a friend to chime in on this discussion.Email a Friend
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...
by David Watsky | Think you're a picky eater? Don't worry, even the best chefs in the world have foods they didn't always...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.