In this weeks issue of Newsweek there are two BBQ places mentioned (only 4 tips for the US). Zeke's in Montrose and Mr Cecil's in Sherman Oaks. The other two are Blue Smoke in New York and The Weber Grill in Chicago. Any thoughts?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.