I've never cooked or ordered veal in a restaurant until yesterday. We never had it as a child and by the time I went to college I was opposed to production issues. I have it in a few tasting menus/meatloafs/stocks but I've always avoided it other than that. My husband loves it.
Yesterday, without warning, I decided I wanted a veal chop for dinner. My husband-- no fool-- said not a word.
WOW- utterly delicious. I was amazed at how much I enjoyed it. Deeply flavored, tender, & succulent. Where have you been all my life? My husband grilled the chops and we ate them with chanterelles sautéed in butter, peas a la Française, and mashed potatoes. Terrific meal.
Today, I bought an enormous veal breast. Suggestions?
[I am going to work on the moral issues after I eat it.]