I made a chicken sausage paella tonight with arborio, per recipe. It was delicous! So creamy, so rich! On the 'cream of mushro0om soup' thread, i think if you used arborio rice, you wouldn't need the cream of mushroom soup, or a make a white sauce.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini