Greetings everyone! I'm just starting my foray into the culinary world so please be gentle.
I currently live in a rental with a budget electric stovetop and it has been hit and miss so far with cooking (uneven heating pattern-more towards one side, unable to gauge level of heating, etc) compared to when I used a gas stove. I am looking at getting a portable cooktop for better control and to develop my skills.
Currently I am looking at either one of these:
Max Burton 6000
Would I be at a disadvantage busting my chops (pun intended) on an induction unit?