I just got one of these things. The walls seem to get hot, but not the bottom. Is this a defect, or the way they work? Kind of urgent since I'm cooking 4 gallons of chili for a fundraiser tomorrow. Many TIA.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.