I just got one of these things. The walls seem to get hot, but not the bottom. Is this a defect, or the way they work? Kind of urgent since I'm cooking 4 gallons of chili for a fundraiser tomorrow. Many TIA.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.