PLEASE HELP!!! I bought the Nero Wolfe cookbook years ago but it is in storage back in the States and I am overseas at the moment. I am desperate to get the ingredients for the veal cutlet recipe. I am throwing a dinner party Oon Wednesday and wanted to serve this dish as it is one of my favorites. I know how to prepare, just can't remember the exact ingredients and measurements. Thank you in advance for any help that comes my way.