+
Restaurants & Bars

Nem Nuong Khanh Hoa in SGV (Alhambra-Vietnamese)

tvnguyen | Mar 24, 200701:19 PM     25

My sister and I wandered into this place after work one day and to our surprise it was great! We've been looking for a great new spot to eat at and this will be one of them.

Orders:

I had the rice dish with nem nuong (vietnamese redish meatballs) and porkchop. The porkchop was bigger than I expected. My sister had the Bun Bo Hue, which is noodles in a spicy red soup. She loves this soup type of Vietnamese soup, but haven't found a great spot that offers it, until now. We also got the eggrolls, best ones I've had in a while!!!

Service:

Was excellent. The lady working there, who might have been the owner, talked to us a bit about how this restaurant was fairly new to area.

Has anyone else been here? Is there another dish that you like?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking
Guides

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking

by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...

15 Best Chocolate Chip Cookie Recipes: You Be the Judge
Recipe Round-Ups

15 Best Chocolate Chip Cookie Recipes: You Be the Judge

by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.