Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

Los Angeles Area

Needin' A Beefy French Dip

Share:

Restaurants & Bars 25

Needin' A Beefy French Dip

ElsieDee | Jan 31, 2007 12:32 PM

Okay, help me here - I've a serious craving going on for a French Dip. A good-size pile of thin-sliced roast beef, on a roll that's tender enough to soak-up the jus but firm enough not to fall into squishy muckiness. And an au jus that's rich and fragrant and salty but not too salty ... . Darn, now I'm drooling.

I've had Phillipe's - not thrilled (both times I ended-up with more gristle than meat). Hope to find something in the Pasadena area, but I'll drive if it's worth it.

Want to stay up to date with this post?

Recommended From Chowhound