Anyone found a good restaurant that's open past 6 p.m. on a Sunday in Saskatoon? Don't need fancy but definitely want something that's not burgers or a ribs and steakhouse. Not looking for Chinese or Vietnamese this time.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.