I need a nice restaurant (American or Italian) to hold a dinner and reception. I need a private room for the group and a restaurant in downtown Philadelphia. I'd appreciate any suggestions from people.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.