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Home Cooking 39

Neatly pouring muffin batter?

TracyPark | Mar 12, 201812:29 PM

No matter how carefully I pour thick bran or corn muffin batter from my 4 quart Pyrex, I end up with drips on the pan between the muffin cups as well as drips on the countertop. My ladle is too large and a spoon takes forever. Using a 1/3 measuring cup still glops batter all over the place. For cleanup, my plastic Dobie scrubber quickly clogs. Paper towel works but it uses a crazy quantity and is tedious.

Do you have a better strategy for pouring the muffin batter into the cups?

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