Home Cooking

Soup

Navy Bean Soup Failure. What happened?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 43

Navy Bean Soup Failure. What happened?

Pampatz | Feb 28, 2008 12:31 PM

Yesterday I wanted to make navy bean soup in the crock pot. Picked and rinsed the beans. Soaked in boiling water for about 1/2 hour. Drained and put in the crock pot with an onion, 2 carrots, 2 celery stalks and 2 bay leaves. Hot water to cover. Turned the crock pot to low and returned 7 hours later. Beans still crunchy. OK, so then I poured them into a dutch oven and cranked up the heat on the stove top. Dinner time came and went. I finally turned off the stove at 9:30 last night and the beans were still very firm.

Beans were new - just bought them at Sunflower Market on Monday and I didn't use any salt. What do you think happened?

Want to stay up to date with this post?

Recommended From Chowhound