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Food Media 5

National Geographic: Which California Crops Are Worth the Water?

Melanie Wong | May 22, 201507:23 PM

"...With agriculture responsible for roughly 80 percent of California’s water use, many question the practicality of crops that cannot be fallowed and the viability of producing food for export..."

Which California Crops Are Worth the Water? Check for Yourself

news.nationalgeographic.com
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