Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Restaurants & Bars

Washington DC & Baltimore

Natalia's Elegant Creations in today's Washington Post food section

Share:

Restaurants & Bars 6

Natalia's Elegant Creations in today's Washington Post food section

foodgeek | Jul 27, 2005 08:54 AM

I recommended her baked goods in a post a couple of weeks ago (when someone in another thread recommended Murky Coffee's baked goods.) Natalia's cakes and baked goods are excellent and are available at the Clarendon Farmer's market wednesday nights (tonight). I like the cakes, and the macarooon cookies (which aren't macaroons and have organge flavor). She even makes a wheat free chocolate cake.

Also at tonight's market...there is a French baker I get merangues from him, and Panatier (Talullah's baker) has cookies and flat breads. I suually get their biscotti.

The quick bread lady quit the market. and the other baker isn't very good, but that still leave's 3 bakers. I haven't tried the French guy's coissants.

Want to stay up to date with this post?

Recommended From Chowhound