Someone suggested this place as the best of the best. I used to love Wild Boar. Will be staying out near the airport tomorrow but am willing to travel. I looked at Demos menu and said "you've got to be kidding!" Help please. Hurry!!!!!!!!!!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.