I know a few around here own them some Hestan Nanobond. I was also considering these pretty hard in the past. Time for a check up, if you guys will?
Im curious how has it been. Is the coating holding up good, maybe its even scratch free?! Is it a bit stained now or is it lustrous like new, shiny as ever with just some bkf?
How do you like the cooking performance, what do you use it for? Is it still slightly less sticky than stainless, or was it ever?
I bet its easy to clean and sure looks great.
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