OK....so I know it was a hole in the wall but I use to love this place...and most of all the salad dressing there. I would kill for the recipe or to find another place that has similiar dressing. It was so unique. Does anyone else remember this?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.