Restaurants & Bars 2

Nang Myun?

david de berkeley | Feb 16, 2005 09:54 PM

i know it's still freezing outside, but i have a hankering for a good bowl of nang myun (korean buckwheat noodles served in a cold beef broth with assorted vegetables and asian pear). a super bonus would be a place that also serves a good kalbi (marinated short ribs), as my preferred method of eating nang myun is with chop sticks in one hand and kalbi in the other.

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