I've been wanting to try this place ever since I found out the chefs at Sebo eat here after work because it's open LATE.
We got there on Sun 5/18/08 before 5:30pm and they let us sit down. Nice modern dining room, we got a 4-top by the window.
Since it's small plates & Pricey things add up and you need lots to be full.
Panchan: 3 tiny samples w/ mushrooms, seaweed?, kimchi. -nice & FREE.
Glass of Torrontes $6.5 - didn't try
Glass of Muscat $10.50 - husband liked
Strawberry mango soju $7 - very strong alcohol taste, not very sweet.
Ocean salad $8 - ok
Chicken wings $10-didn't try, 6 pcs
Spicy pork ribs $12 - for 5 small pcs. I liked it.
Rice - just a small bowl for $2
daikon oxtail stew $9 - nice, though still the small bites
mushroom dumplings $9 - fine, 5 tiny pcs.
grilled okra $6-if you don't like okra, u still won't after this dish. At least it looks nice in presentation.
Ika fry $10-didn't try it
Creme brulee $7 - comes w/ 3 salty cookies. Just ok
Pot of pu er $4 - just ok
$109.84 Before Tip.
One unisex bathroom in the Back. Nice & clean.
Credit Cards taken.
Patricia Unterman's review:
439 Balboa Street, San Francisco, CA 94118