I love sitting at the sushi bar (any sushi bar), as I like to watch the chefs and engage in conversation with them about the fish and about the progression of the meal.
I just got a table reservation at nakazawa, not at the bar. My budget will probably only allow me to eat there once this year. Should I keep the table and eat there? Or should I cancel and keep trying for the bar? Would I be disappointed? Or is the fish so good, it won't matter?