I asked this question because the few times I have made them. They were limp,and tasteless. A freind of mine buys the chips from a taqueria and uses black beans. Use mexican grated cheese. Don't put the cheese on untill the chips are warm.I heard from someone else. For myself I like some beans,I really like the refried beans, a little jalapeno with cheeese on chips.It's one of these things I call simply hard.
Oven temp?What brand chips to use? Layering the chips? Cheese and beans on each layer? Make your own beans or use canned?What cheese to use?I want to make them for our Super Bowl party. I can get all of the ingredients. Just need to build it. Help