I'm wondering if anyone can recommend a Nicaraguan place to get nacatamales (large, leaf wrapped tamales) in the Tampa or St. Pete area. I'd be driving up from Sarasota, so St. Pete would be more convenient. Thanks.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.