+
Restaurants & Bars

Naan and Curry (downtown) report

diligent | Mar 22, 200204:37 PM     1

I have never seen a more successful restaurant opening. It's been packed every day since opening a week ago. And it's all fanatics! These people have got to be chowhounds. Some quotes overheard from random people:

"Yeah, I was here last night too, also! I didn't see you."

"I've eaten lunch here every day since they opened!"

"I'll do all the ordering. You guys are bankers, after all."

The food is really good, I think, but not extraordinary. The naan is fresh, vindaloo spicy. I don't think they expected it to be such a mad success, the kitchen has trouble keeping up, we waited 15 minutes for our food today. But I'm going back next week.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer
Guides

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer

by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.