Restaurants & Bars

Naan and Curry (downtown) report

diligent | Mar 22, 200204:37 PM     1

I have never seen a more successful restaurant opening. It's been packed every day since opening a week ago. And it's all fanatics! These people have got to be chowhounds. Some quotes overheard from random people:

"Yeah, I was here last night too, also! I didn't see you."

"I've eaten lunch here every day since they opened!"

"I'll do all the ordering. You guys are bankers, after all."

The food is really good, I think, but not extraordinary. The naan is fresh, vindaloo spicy. I don't think they expected it to be such a mad success, the kitchen has trouble keeping up, we waited 15 minutes for our food today. But I'm going back next week.

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