Had a 6pm res at Myth last night and it was really a lovely time. The room is beautiful, so many textures and fabrics. Menu was very creative, and the dishes we tried were well done. Hands down winner Foie Gras Mousse, followed by the Ahi Poke. Least favorite was the Bass with mussels. The fish had a muddy earthy taste, and thou I liked it, my friend did not. Great wine list special feature: Great wines under $25 a bottle! And we given advice on that menu section as well. No 'tude, just descriptions and recs. So nice. Attentive service. Will go again if budget permits. Oh, and if you go, get the cheese plate for dessert. Divine.