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Mystery Veggie at Emerald

e.d. | Jan 18, 200508:35 AM

A few weeks ago, I posted about my wonderful dim sum experiences at Emerald, mentioning a particularly interesting crunchy green veggie which seemed to be steamed and then cooled. I went back this last weekend, had more of it, and managed to get someone to give me the Chinese name for it. She said it was gong choi - but googling gong choi provides no information. Has anyone heard of it?


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