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Pork Sichuan

Mystery ingredient in Szechuan long beans with minced pork?

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Mystery ingredient in Szechuan long beans with minced pork?

Colonel78 | Feb 21, 2009 03:35 PM

I love this dish and I am getting pretty good at making it at home. But there is one ingredient I can't identify. It is kind of crunchy, pale, with a darker rind, and is sliced up into matchstick sized pieces. It is a little fermented, maybe. Can anyone tell me what this vegetable (?) is, and where I can get it?
Thanks

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