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Home Cooking

Myrtle Berries


Home Cooking 11

Myrtle Berries

Bodegadawg | Dec 12, 2006 09:56 PM

I have a LOT of myrtle fruits, Myrtus communis. I seem to remember them in France or Italy being used as a jam or jelly. It may have been myrtilles, or blueberries, I'm not sure.
Does anybody have a recipe for a jam, jelly, confiture, confit which uses myrtle berries? Thank you.

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