Home Cooking

Mutton or goat barbecue: How do you do it?


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Mutton or goat barbecue: How do you do it?

Liana Krissoff | May 27, 2006 05:29 PM

My husband and I desperately want to barbecue a whole sheep or a whole (or quartered) goat, and the method would preferably begin by digging a pit. Can anyone help us figure out how to do this? Basically we just want to dig a pit and cook meat in it, and it doesn't matter if it's Berber-style lamb or Texas-style cabrito or Owensboro-style mutton . . . We haven't been able to turn up much online, so we thank you in advance for any tips or advice you can give us.

Check back here and below for a full account of next Saturday's adventure in meat.

Link: http://pieandbeer.blogspot.com/

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