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Mustard Filled Lotus Root


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Mustard Filled Lotus Root

Ray | Aug 3, 2004 03:41 PM

Was in Japan while back and became addicted to this Lotus root that had spicy yellow mustard piped into all those holes. You sliced it (or came sliced) and was just lovely, the crunchines and soft, spicy mustard, ahhhhh. Anyone know where I could find this in NYC? I'm willing to travel as the craving is really kicking in.... Thanks for the help.

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