I know Plouf has a mussels-heavy menu ... are the other dishes good as well? Or can hounds recommend anywhere else with a fantastic mussel dish or two on the menu? For dinner, decent wine selection, unpretentious, up to around $100 for 2.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Thanksgiving Must-Have Pies
These delicious pies deserve a place of honor at your Thanksgiving table.