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Home Cooking 2

Mussels and Remoulade??

dishlicious | Feb 27, 201209:27 AM

Planning a New Orleans menu. Seen some broiled mussel recipes with aioli or spicy mayo that look interesting. Anyone every tried this technique with a remoulade sauce? I'm thinking it could be yummy. And having the mussels cooked and ready to go would make it easy on party day.

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