Many years ago I traveled to Brussels. We had mussels, but they served it with some type of green in the sauce of garlic and wine. I could not understand the translation. Does anyone know what this was?
Maximize flavor and minimize cleanup with this sheet pan dinner. The sheet pan quadruples your surface area, letting you roast items in less time and with more delightfully crispy edges. This dish is one you’ll want to put on repeat.
How to Make Pomegranate Avocado and Citrus Brussels Sprouts Salad