I had a bowl of mussel chowder at Rex the other night that was truly awesome. Plump mussels in a saffron-cream broth, with shrimp and other shelfish murking around in the yellow depths. Plus they had the Met game on.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.