I'm not a particularly accomplished cook, but I was doing OK baking salmon until last time around when my cooked fish turned mushy...
- I baked the fish in the oven using same method as per usual
- I bought the fish at my regular vendor. My fishmonger offers several different types of salmon and I usually order whichever of the organic variety looks nicest that day so I'm not sure whether a poor choice of fish might have short-circuited my efforts?
Does anyone have any suggestions as to what might have gone wrong?
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