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Vegetarian & Vegan

Mushroom Gravy?

ElsieDee | Nov 26, 201404:31 PM     2

So, I just realized that I've not made a real mushroom gravy before (the kind that will go over a vegan roast and mashed potatoes).

Have white and portabella mushrooms. Garlic. Shallots. A good vegetable stock that I was going to work on tonight. Some Better than Bullion mushroom base. Guide me, please! (Butter and milk / cream are okay for this, but not required.)

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