(injured finger - forgive spare writing style, pls)
Friday night, early dinner. First time. Older, slim sushi chef presiding. We sat at bar, captured attention, asked him to just feed us sashimi and nigiri. He agreed. It was fantastic. A couple of things I'm not positive what they were. Fantastic salmon, best tuna I've had in ages (I've been about to the point I don't even want any of the tasteless tuna I get EVERYWHERE) super-fresh juicy salmon caviar, "japanese snapper", mackerel. Then two very unique preps - salmon and tuna, both sprinkled w/ something salty...but more than that...not sure what...and then blow-torched. meltingly delicious. I'm in love. $50ish for the two of us including a salad I ordered from the menu , no drinks, no rolls.
Will be back ASAP.