Hello, Any recommendations in Munich for quality traditional German food and of course beer? Any hotel recommendations or best areas of town for both lodging and food/drink are welcome as well. Thanks for the help.
Tips on how to host your own Munich-style beer festival, from the comfort of your own home.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.