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Home Cooking 2

Mulled wine advice needed

northside food | Dec 30, 200807:59 AM

I am considering making a mulled wine for tomorrow night's festivities. I do have a large quantity of red wine to use, however I realized last night I have some dribs and drabs of leftover wine that I don't consider too old for cooking with, just drinking. Could I mix them together with the mulling spices without it being odd?

I have:

-half a bottle of pinot noir
-about one glass worth of sherry
-most of a bottle of ruby port

It seems like this would be a great way to use these up without wasting them.

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