I tried this delectable spread in Kentucky of all places. Where can I find it in SF? Are there any restaurants that carry it in their menu? What is it's origin? It might be easy to make, but I don't think that's gonna happen.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.