I tried this delectable spread in Kentucky of all places. Where can I find it in SF? Are there any restaurants that carry it in their menu? What is it's origin? It might be easy to make, but I don't think that's gonna happen.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy