My son went away to college. Over the summer he became enamored with Shepherds Pie. I would like to freeze a batch and bring him some at school. Here are some questions I have.
Crust: pie crust , crescent rolls or none
Freezing: cook first then freeze
Cooking: if frozen thaw first or cook frozen
Method: oven how long what temp, micro how long what temp
Those are my current questions, I am sure there will be others.
Any other tips you can think of?