I got a brand new 2-chamber smoker bbq grill, and I want to do some slow-smoked meats this weekend. Looking for either oak or apple. What's a good place to go for quality grilling hardwoods in lieu of charcoal? West Metro preferred.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.