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msp - french macarons

rachel_reagan | Dec 13, 2009 07:43 PM

I've tried the macarons at Pardon My French and Patrick's. They were both yummy, but they were so lumpy in appearance and varied by size so much that they are obviously an after-thought for both bakeries. Does anyone in the Twin Cities focus on or specialize in macarons? If not, does anyone at least make smooth, consistently-sized ones?


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