howdy - i'm looking to buy some bison, venison, or other game jerky. any suggestions on where to get some in the Twin Cities? during the week? (normally i'd go to the St. Paul farmer's market, but i need to score some before this weekend.) thanks.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.