Can you recommend any place in the twin cities to buy fresh fava beans and shelled edamame? I see lots of frozen edamame in the pods, but I would like to use the actual beans without the bother of shelling them.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Let the broiler do all the work, and enjoy the reward: crisp-tender green beans with a kiss of smoky char, juicy tomatoes, and a mellow roasted garlic sauce. Look for slender haricots verts in the prepared produce section of the supermarket.